Super Beans
Super
Beans
Peru is native to legumes such as beans, pallar and tarwi. In addition, there are more than 140,000 small producers of family agriculture who are dedicated to its cultivation, allowing the generation of millions of jobs.
+ than 3 varieties available
Beans are an important source of high content of vegetable protein from 22% to 50%, as well as iron, zinc and magnesium.
Naturally Healthy
The beans are produced in the three regions of the country, the coast (31%), the highlands (59%) and the jungle (10%), depending on the ecological level. The departments with the highest production are Cusco, Cajamarca and La Libertad.
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Cannary Beans
Origin and Characteristics:
Peruvian beans Aka Mayocoba Beans, Seeds of Canary beans are a yellowish ivory color and are similar in texture to a pinto bean when cooked. Canary beans are also called “Peruvian” or “Mayocoba”. This sulfur colored yellow bean is produced in all the coast and Andean valleys of Peru.
Canary beans are considered the King of Beans by Latin chefs because its texture and rich and buttery flavor. Canary Bean have a unique taste and it is said that they will not give the consumer the usual digestive reaction that other beans can give. Canary Beans are yellow and about the size of a pinto bean.
Presentation & Package:
Presentation:
-Calibre: 180/220 beans per 100 g
-Weight: 25kg, 50kg – 25lb, 50lb
Package:
-Polypropilen bags or according requirement
Black Eye Beans
Origin and Characteristics:
Black eye bean is a cream-colored grain with black eye in the middle, smooth texture and pleasant taste. It is one of the best quality pulses representing Peru, has healing benefits for diabetes, cholesterol, and effective against anemia. They are also very important in the basic package for its high content in minerals, proteins and carbohydrates.
Presentation & Package:
Presentation:
-Calibre: 460/480 480/520 beans per 100g
-Weight: 25kg, 50kg – 25lb, 50lb
Package:
-Polypropilen bags or according requirement
Lima Beans
Origin and Characteristics:
Lima Bean “Phaseolus lunnatus” is a leguminous plant on the coast domesticated 7.300 years ago, was one of the first crops of the “agricultural revolution”.
In Paracas remains found in lima mates or dishes as an offering of funeral bundle. The lima beans were a staple food in human diets of the coastal towns, so it was mythologized artistic in the Paracas embroidered textiles.s.
Benifits:
Lima beans are a good source of B vitamins (vitamin B6, niacin, folate), protein (including the important amino acid lysine), fiber (especially soluble fiber in the form of pectin), iron, potassium, and magnesium.
Uses:
Lima Beans is a vegetable with edible seeds are highly nutritious and its used mostly for food preparation and purees, salads and sweets. In traditional medicine is used to reduce inflammation sties.
Presentation & Package:
Presentation:
-Calibre: 460/480 480/520 beans per 100g
-Weight: 25kg, 50kg – 25lb, 50lb
Package:
-Polypropilen bags or according requirement