by Editor_internacional | Sep 6, 2021 | Uncategorized
The mango harvest in Peru always raises great importance in the world market for fresh mango and frozen mango, due to the relevant contribution made with the Kent mango variety. (90% of mango exports from Peru are the Kent variety, the remaining 10% are the Haden...
by Editor_internacional | Sep 6, 2021 | Uncategorized
Quinoa was cultivated in Peru for more than 3,000 years, during the empire of the Incas, it became one of its main crops and the staple of the diet of its inhabitants. Peru is currently the world’s leading producer and exporter of quinoa. This Superfood, also...
by Editor_internacional | Aug 30, 2021 | Uncategorized
The Peruvian territory has diverse ecological levels; it concentrates 84 of the 104 known microclimates and its altitudes and different climates generate exceptional conditions for the development of various crops. It has an extensive coastal strip whose climate...
by Editor_internacional | Aug 30, 2021 | Uncategorized
Organic food is food produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic...
