Paprika

Properties:

• Purifythe blood

• Lowlevels of blood cholesterol

• By havingiron promotes the production of red blood cells and proper oxygenation and nutrition of cells, tissues and organs
Help to make a good digestion
• The large amount ofvitamin C in helping to improve influenza and catarrhal states

 

Uses:

• Can be usedin the textile and cosmetics
• Is used in dry food as a condiment

It is alsoused in the sausage industry to add color

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SUPERFOODS PERU SAC

Tel: 511 655 1750
Fas: +511 348 1651
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La Molina, Lima-Perú