The indigenous peoples Peru have used U. tomentosa for medicinal purposes for two thousand years or more. It is often added to Ayahuasca.

Yacon is native to the Andean region and is known to have been cultivated and consumed since Pre -incas time. It´s only in the few

Maca is a Peruvian root that is consumed as food in the central Andes of Peru. People consume it from the firsts months old and young

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