USES:
Cocoa Butter: Production of chocolate and confectionery, and can also be used in cosmetics (moisturizers and soaps) and the pharmaceutical industry.
Cocoa Pulp: Production of alcoholic and non alcoholic.
Cocoa Powder: Can be used as an ingredient in almost any food, chocolate beverages, desserts like ice cream and chocolate mousse, sauces, cakes and biscuits.
Cocoa Paste: Used to prepare chocolate.
PRESENTATIONS:
Polypropylene bagsof 50 kg,
Jutebags of 50 kg., 100 Lbs. or 50 lbs, according to the requirement.