Coffees from Peru are known for their delicious taste, excellent smell and good acidity, this due to the variety

of combinations of

climates, soils, rainfall and sunlight which is a perfect place for the coffee crop.


Urubambaand Chanchamayo Coffees

Urubamba coffee is grown in the southern part of the country near Machu Pichu, and Chanchamayo which is grown in the central region of the country on the western slopes of the Andes Mountains in the renowned high green mountain valley of Chanchamayo east of Lima at elevations of about 1,200 meters above sea level and higher.

Characteristics of Peru Chanchamayo Coffee

Chanchamayo coffee exhibits a medium (occasionally light) body with a moderate to bright acidity and delightful flavors and aromatic qualities.The taste of a fine Chanchamayo is smooth and delicate, and very well-balanced with nutty and chocolaty tones and a sweet citrus taste in both the flavor and aroma as well as the pleasant finish/aftertaste. The taste is soft and sweet.

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Tel: 511 655 1750
Fas: +511 348 1651
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La Molina, Lima-Perú