Purple corn is a variety that is grown exclusively in Peru and Bolivia. It has a dark purple color and intense color due to its cont

Cocoa in Peru is the aromatic type, characterized by its high fat content, which gives a high commercial value in the intern

Coffees from Peru are known for their delicious taste, excellent smell and good acidity, this due to the variety

The quinua is the Andean crop of major nutritional importance. Quinua has the major proportion and better proteins

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