Yellow potato

The yellow potato is a typical food crop in the highlands of the Andes, whose quality is because it is planted in micro high

(between 3,20

0 and 4,000 meters), to solar radiation and humidity (no more than 65% RH) where it occurs. It is prized especially for its high dry matter content, color and texture and flavor ideal for preparing baby food, purees and meals for at-risk populations such as infants and pregnant women.This high value food has turned yellow potatoes in a high-value food crop on the market.

 

Uses:

• Widely used in the preparation of baby food and purees.
• Also consumed boiled with sauces, baked, wrapped in aluminum foil, or in the typical case to Lima.

Presentation:Yellow potatoes frozen in vacuum packed x 5kg or as required

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La Molina, Lima-Perú